The Origin
Sibilla mineral water is born 2,000 metres above sea level. Naturally filtered by the mountain as it flows through 10 kilometres of rock, it emerges pure and balanced in mineral salts. We bottle it at the source to preserve all the qualities that make it unique and legendary.
The Legend
Sibilla is history and legend. An ancient Roman spring, already famous in medieval times, this lush spring has been quenching the thirst of the valleys of the Monti Sibillini National Park for centuries, bringing health and lightness. Past and future, tradition and innovation, in the name of exceptionally pure and light water.
Sibilla and The Planet, a Deep Connection
It all starts with the unspoilt nature of the Monti Sibillini National Park, where Acqua Sibilla comes to life. Our company is completely green and self-sufficient, using only renewable energy to ensure an eco-sustainable production process. We are committed every day to protecting this extraordinary environment and offering you natural, pure and refreshing mineral water, with the utmost respect for the planet.
The Iconic "Sibilla" Bottle
A design that came out from the idea of our founder, Rino, inspired by its legendary history and defined by the elegance of modern Italian style.
Quality comes first: a natural heritage shaped by rocks and glaciers, preserved to offer pure, authentic water. Sibilla offers alkaline ionised water, sparkling water with natural CO₂, functional waters, organic SIBi sodas, and iced teas—made with natural spring water. Every sip is designed to feel like a journey, with carefully selected organic ingredients from around the world.
Sibilla Waters believes great taste should go hand in hand with sustainability. The company applies sustainable practices throughout production, with strong attention to quality and detail. Its Tinny bottling facility—powered by renewable energy and equipped with advanced energy-saving machinery—represents Italian excellence worldwide.
