At Sibilla Waters
From Mountain to Bottle
Sibilla spring water originates pure and uncontaminated at the summit of Mount Sibilla, 2,175 meters above sea level, in the snow-capped peaks of the Sibillini Mountains. This pristine water begins its remarkable journey, filtering through rocks, crevices, and Pliocene-era basins of compact gravel.
stands out in a crowded market
A Ten-Year Natural Process
The water undertakes a slow and lengthy journey, spanning ten kilometers over a full ten years. This entirely natural filtration process allows Sibilla water to become enriched with precious minerals, passing through underground catchments and water intake stations like Stazione Raccolta Acqua.
Uncompromising Quality
The Path to Purity
From Sibilla’s Cave at 713.5 feet to Montefortino at 2,296 feet, the water flows through key stages, including Sibilla 1 and Sibilla 2. It eventually reaches the production plant and logistics facilities, where it is carefully bottled, preserving its natural purity and mineral content.
balanced mineral content
A Journey of Nature
This ten-kilometer trek, taking a decade, ensures that every drop of Sibilla water is a testament to nature’s finest filtration. The result is a mineral water that arrives in your bottle, enriched and ready to offer a taste of the Sibillini Mountains’ pristine essence.
